Hello to all my readers,

Today I bring you step by step how to make a sandwich clubhouse from the comfort of your home and in a few simple steps.
You will be surprised at how easy and fast it is to do. In addition to the ingredients are not nothing special, so do not stop reading and accompany me to teach you a recipe very easy, fast and cheap.

Ingredients:

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Preparation:

First of all, the chicken can be made the way you want, although you can do it on the grill or like me I did it and I put it to cook in the pan with salt, pepper and some spices.

Now we start to fry our potatoes, which were already cut French type. I also leave that to your liking, no matter the shape of the potatoes as long as they are fried.

In this way, following the frying wave we have to do the same with the egg and the bacon throses that we wish to place.

Once all those ingredients are cooked we can heat the slices of sandwiches that will be three.
We butter each slice and place them on the griddle until they get a golden color, so we'll know they're ready.
We can not forget to chop the lettuce and season only with vinegar, oil and salt (something very simple).
Now it is the most fun that is to assemble everything.
Place a slice as a floor, we spread mayonnaise and put ham and cheese over the lettuce. We cover with another slice and we also spread it with mayonnaise, for this floor we place the chicken with the egg and the bacon and we close with the last layer of bread.
Now we only place 4 chopsticks and cut carefully in the form of Xs.
Ready, now it is only that you adorn the plate to your liking and that you accompany it with the sauces that you like the most.
In my case I decided to accompany with tartara sauce which is a very common sauce in my country, which is the glass that can be appreciated in the center of the dish.
I invite you to make this same recipe and share with me your experience, or if you have already done that tell me how I stay ?.

All these images are from my author, taken from my cell phone Iphone 4s

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What did you think of this recipe?