Kashmiri Bakarkhani

in food •  6 years ago  (edited)

#Kashmiri #Bakarkhani
1-3.jpg
Ingredients

Plain Flour ½ kg
Butter 250 gms
Eggs 2
Sugar 1 tsp
Butter 2 tbsp
Water as required
Salt to taste
Sesame Seeds 4 tbsp

Cooking Directions
In s bowl, add plain flour, one egg, salt, sugar, 2 tsp butter and water and knead dough. Leave it for 20 minutes.

Now, roll the dough like roti.

Then add butter in mid, folds in 4 sides.

Roll again and repeat this process 5 to 6 times.

Divide the dough in 8 equal parts. Roll the each past like a rope then give shape of robe and roll in swirl.

Brush it with beaten egg, sprinkle sesame seeds. Bake it in the oven at 200 degree centigrade for 12-15 minutes. Kashmiri bakarkhani is ready.

Authors get paid when people like you upvote their post.
If you enjoyed what you read here, create your account today and start earning FREE STEEM!