Right folks,
The below photos is what I cooked today, I hope you like them.
The was Mr's lunch starter. I have tried all sorts of fun things with mozzarella. Tried to used peaches, raw zucchini, mint and lemon. Simply not interested - Caprese, everything time!! So thats what I do.
This was Mr's burger. Wagyu beef from Snake River Farm, whole wheat bun, 'turkey bacon jam' made with maltitol so no sugar sort of, grilled eggplant and rocket. 'Air fried' fries and some grilled veg.
It has to be tasty but as healthy as possible!!!!
This was Madame's lunch; Soy and mirin baked salmon with fall beets, radish and edamame.
Fruit plate
Dinner here is always a four course situation. Here was tonights:
Zucchini soup with toasted pumpkin seed and Vente del Baron extra virgin olive oil.
Soups are difficult here. They don't like many of them. At first I thought a zucchini soup would be tasteless. It is not, I roast the zucchini in a pot then add an aromatic chicken stock, blender on high speed. Job done. Season, obvs.
Heritage tomato, San Danielle prosciutto and rocket salad with aged balsamic.
I brought the balsamic back with me from Europe. I think the supplier in Viareggio got it for me. 25 year old.
Salt baked branzino
Served with new potatoes and Brussels sprouts.
Mr's favourite for dessert; Banana Foster. Hope its correct. I flamed it with rum and banana liquor and serve it with ice cream.
Me trying to flambe.
Michael xx