Rice cooked in a garlicky coconutcream till soft and mixed with zucchini and eggplant slices as well as cauliflower pieces green olives and caperberries - delicious Italian style meal for vegans
Vegan Lunch Today Zucchini Risotto
8 years ago by michelnilles (65)
This works great with a Pinot Griggio
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Oh yeah I love wine
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