I’ve eaten a lot of insects, mostly crickets, mealworms, grasshoppers, bamboo caterpillars, silkworms, and ants. My favorite are the mealworms, they taste like Smoky Chex mix, especially when raised myself. At first it was like a Fear Factor thing, then it was variety, eating something I don’t eat often, and now I just like them.
RE: Food Journal #5: Time has come to eat insects even in Europe?
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Food Journal #5: Time has come to eat insects even in Europe?
Upvoted. sorry, I don't know etiquette, just made my account yesterday, just wanted to let you know I cited you in my post about entomophagy recipes: https://steemit.com/introduceyourself/@mickeyd/my-name-is-mic-and-i-ll-teach-you-how-to-eat-bugs
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