Sampler plate

in food •  7 years ago  (edited)

Duck confit, candied bacon with quail egg

Scallop on corn and red pepper salsa

Seared pork belly on duxelles (mushrooms, shallots, thyme sauteed with butter and sherry)

20130914_194804.jpg

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Up voted awesome

Thanks.

thyme and sherry is a delightful combo-very lovely plate

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