Recipes of the Aceh Goat Goat Curry

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The main ingredients are: 1 kg of goat meat, cut into pieces 5 tbsp oil for sauteing 4 grains of red onion, thinly sliced 2 cloves of garlic, thinly sliced 500 g goat innards that have been clean, cut into pieces 2 stalks lemongrass, crushed 15 temurui leaves / greetings koja *) 1 1/2 L coconut milk from 1 1/2 coconut

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Ground spices: 15 pieces (200 g) dried red chili or 20 fresh chilli peppers 1 tsp salt 7 grains of red onion 3 cloves of garlic 1/2 tablespoon chopped turmeric 1/2 tablespoons chopped ginger 2 tablespoons roasted coriander 5 grains of pecan chili 1 teaspoon cumin 1 roasted roe 1/2 teaspoon roasted fennel 2 cm cinnamon 1/2 tablespoons grain pepper 2 turmeric cardamom grains 3 grains of roasted cloves 1 tbsp roasted casserole **) How to make a typical Aceh goat curry: Stir well mutton and spice. Let stand 10 minutes, set aside. Heat oil, saute onion and garlic until fragrant. Enter the goat meat, goat innards, lemongrass, and salam koja. Stir until fragrant spices and whitish flesh. Pour the coconut milk, cook until the meat is tender and the sauce is thick oily. Lift, serve. Well, that's the recipe of gravy sie kameng Aceh. It is very easy to make this typical goat curry recipe for Aceh. All you need to do is look for all the ingredients and spices above. Because if the seasoning is incomplete, will make the typical Aceh goat curry less delicious and delicious. In addition to typical Aceh goat recipe recipe above.