Croissants for breakfast - it's a classic breakfast adopted in many countries. 

What could be more delicious fresh hot croissant? 

I offer you a recipe classical croissants with chocolate.

Croissants are incredibly popular in France, and also now they are known and loved around the world. Especially croissants with sweet filling.

                  

                  

                  

Ingredients:

The dough is flaky - 1 pack

Flour - 0.5 cups

Powdered sugar - 2-3 tbsp.

Filling - chocolate

Preparation:

To begin the table sprinkle with flour to make the dough is not stuck to the table. Next, lay out the puff pastry sheet and cut it into long triangles.

The resulting triangle fold rolls. The filling should be thick - so it will not flow during the cooking process. Best suited chocolate.

Now you need to lubricate the surface with beaten egg croissants - to a golden crust.

Bake croissants need in preheated 220 ° C oven for 15-30 minutes (depending on size).

Croissants are ready !!!

Croissants out very tender and soft, chocolate perfectly complements and gives a great taste!

                 

                 

                 

                 

                 

 

Interesting adventures I wish you in the kitchen, inspiration and good luck!

Thanks for reading, I hope you'll love this recipe and you are sure to cook it!

My photos were taken on the camera PANASONIC Lumix DMC-LX7.    

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