60 grammi farina 00
20 grammi fecola di patate
50 grammi cacao amaro
120 grammi zucchero a velo
4 uova medie
1/2 bustina lievito vanigliato
100 grammi cioccolato fondente
250 grammi ricotta
1 cucchiaino aspartame
1 cucchiaio acqua
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