Hi Steemians,
Some months back, I had the opportunity to visit the city of Tbilisi in Georgia for a few days as part of a work trip.
Georgia is a country which is nestled between Europe and Asia and therefore you can notice a mixture of cultural influences in this region.
I had the opportunity to hang out with some locals who took me to an amazing traditional Georgian restaurant where I first tasted Kachapuri. I was blown away!
Kachapuri (as shown in the picture below) is a hollow boat of soft buttery bread filled deep with melted Sulguni cheese with a runny egg on top. This dish is served hot, and the best way to eat it is to grab a fork and mix the lazy runny eggs into the molten cheese mixture. Heavenly....
Welcome to Steemit! This is a wonderful post and I love the photo. That food looks absolutely DELICIOUS!!! I also love to travel, follow me back!
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Thank you for your kind words! Followed back :)
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