Thé-rithoires tearoomsteemCreated with Sketch.

in food •  7 years ago  (edited)

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When I first stepped into the tea house launched by Arnaud Bachelin, I wasn’t surprised at all by the British style he had given to his new home.

I immediately felt at ease in the warmth of a sofa.

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And this is exactly how I like spending the rest of the day : reading a book and taking notes under a subdued lighting while enjoying one of the finest tea of the menu. Most of the time I choose a Wulong tea from the Fujian province, with homemade scones and clotted cream.

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Behind the counter, shelves filled with beautiful tea caddies.selected during his numerous trips in Asia. Tea is a passion we have in common but he is a real expert in this field as he took part in global championships. Thus needless to say that tea leaves are meticulously selected during his numerous trips in Asia.

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Besides, as Arnaud is fond of art, he regularly hosts exhibitions of talented artists in diverse areas : painting, sculpture, ceramics...

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Nice post