RE: Chef Life Magazine Issue #62: Local Ingredients

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Chef Life Magazine Issue #62: Local Ingredients

in food •  6 years ago 

in my country the same situation in terms of price.
I'm always in favor of local consumption. but in some cases we have to.
I love tomatoes so visually I loved !!
Thanks for sharing with us

and have a nice day.

food
6 years ago by

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      ·  6 years ago 

    Thanks for dropping by and giving a comment as well :D

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