Carrot Muffin
Materials;
3 eggs
2.5 coffee cup sugar
1 cup of oil
1 glass of carrots (1 large carrot is enough)
3 coffee cups
1 packet of baking powder
Half-water-forged walnut
1 sweet spoon cinnamon
Preparation of;
Eggs and sugar are whipped. Liquid oil is added. Flour and baking powder are added by hand, the last carrot and walnut are added and mixed. Pour into muffin molds and cook until 170 degrees in the preheated oven. Melt the white chocolate. Remove the kelp from the mold and clean the mold. Spread out 2 cups of chocolate and spread it around. Press the molds again and wait for 1 hour in the closet. Then you can remove it from the molds and serve it. Let your healing be healing
thanks@mona12