Quick & Simple RECIPE: Millet Plum Pie 🥧🥧🥧 [VEGAN & GLUTEN FREE & RAFINED SUGAR FREE]

Hi everyone!

Sometimes we don't have time to cook. But we should always eat healthy and nutritionally! That's why we need simple and quick recipes. 

I like to prepare breakfast or lunch the evening before. The next day, just put it in the oven for a while. A gluten-free and vegan pie is perfect if you like a warm breakfast like I do like. To prepare this pie you will need plums or diffrent fruit (peaches, apples, pears) and millet, but you can also use cornmeal. 

I hope you will like it 😊

Ingredients:

•  ¾ cup of millet 
• a pinch of salt 
• a pinch of turmeric
• 1 ripe banana 
• 2 handfuls of plums 
• a teaspoon of cinnamon 
• a tablespoon of coconut oil 
• maple syrup 

Preparation:

1. Pour the millet into a pot and roast for a few minutes while stirring. Then rinse with water. Pour the water or vegetable milk, add salt and turmeric, boil. Reduce heat to low and let simmer for 20 minutes under cover (without stirring), until the millet absorb all the liquid. Leave under cover for a cooling. 

2. Add the banana to the millet and blend it thoroughly.

3. Wash the plums, cut in half and remove the seeds.

4. Grease the glass or ceramic baking dish with oil. Put the millet and put the plums on top. 

5. Spread the plums with oil, sprinkle with cinnamon and pour in maple syrup. 

6. Bake 30 minutes at 180 C.

Bless you!

Moni 😍