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Chut spice
Ingredients: 1 teaspoon of raisins
Dry pepper 10/12
1 teaspoon of cumin seeds
1 teaspoon of fenugreek seeds
1 teaspoon of coriander
Green pepper 1/2 (half) tea spoon
Black pepper 1/2 (half) tea spoon
Cloves 1/2 (half) tea spoon
Cook 1 teaspoon
Punch 1 teaspoon
Bit salt 2: spoon
All spices should be faked in light tones (can not be removed, more spots will become black and then the color of the wax is broken)
(Keep the spice fade in air tight box, this spice will be good for a long time)
Tetal water
Toothul 2 cup
(Tettle with water to boil)
Dried pepper, 1 teaspoon: spoon
Fry jarra 1 tablespoon
Sugar 1 te: spoon (will)
Salt taste
Mix all the spices in the water for 5 to 6 minutes.
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Thanks for sharing this recipe i will try it.
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thanks sister,try this at home
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This post has received a 0.03 % upvote from @drotto thanks to: @mostafezur.
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