Materials:
Pumpkin: 500 grams, carrots: one, potato: one, onion: one, butter: two glasses, green gram: one spoon, yogurt: one cup, salt: tasty
Method:
Wrapping water on a day of watering the yogurt or cloth. Cut vegetables into square shapes. Grate the onion with butter. Once fried, pumpkin, carrots and pieces of potatoes a little bit. Now boil it with water to boil it. Take a look at the noon-yellow Turn off the mold after boiling. Turn the blender into cold water with the help of water shake curd. After heating again it is good. Spread the cobbler on top.
This post has received a 0.52 % upvote from @drotto thanks to: @mostafezur.
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OK... so I have NO idea what the instructions are saying... and surely you don't need a whole cup of salt?
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Great recipe especially for cold season, thanks for recipe
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