Ingredients:
2 Chicken Breasts (cooked)
8 oz Pasta of choice
2 tbs Olive Oil
2 Carrots
1 Onion
2 Celery Stalks
1 tbs Minced Garlic
1 tsp Dried Basil
48 oz Chicken Broth
28 oz Crushed Tomatoes
1 tsp Crushed Red Pepper Flakes
1 tsp Black Pepper
3 tbs Chopped Parsley
1 15 oz can Cannellini Beans
Salt to taste
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