Easy Homemade Fudge Pops

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Want a fantastic cold treat when it is hot out? You have got to try these! In this post I will show you how to make Fudgesicles or Fudge Pops. These fudge popsicles are really easy to make with very few ingredients, and in my opinion they taste better than the ones at the store. If I can make these, you can make them, go out there and make your own. Let's get started!

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Ingredients/Tools:

Popsicle Mold: http://amzn.to/2tQt6se
2 1/2 cups of milk (600 ml)
1/2 cup of white granulated sugar (100 g)
2 Tbsp of cornstarch (16 g)
2 Tbsp of cocoa powder (14.5 g)
1 tsp of vanilla extract (5 ml)
1 Tbsp of butter (14 g)

Saucepan
Whisk
Spoon
Freezer

Step 1: Add Milk to a pot

Step 2: Add Sugar, cornstarch, and cocoa powder to milk, whisk the ingredients a little bit.

Step 3: Bring to stovetop and heat up the ingredients on medium heat, stirring periodically, to dissolve the sugar, and to thicken up the mixture.

Step 4: Once mixture thickens up, remove from the heat and add in your vanilla extract and your butter.

Step 5: Add the mixture into your popsicle molds. :) A piping bag works well or just use a spoon.

Step 6: Freeze at least 4 hours, use warm water on the outside to loosen them from the mold. Enjoy!

All pictures and the video are original content owned by me. I used a Canon 70D camera to film and take the pictures! I used a Canon 50mm 1.4 lens and a Canon 28mm 1.8 lens.

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