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The hallaca is a typical Venezuelan Christmas dish that tastes and smells unique in the world and without that plate on the table is not a complete Christmas. Sharing the unique moment in a good night with your family, even with friends, neighbors and any other person you see happening, you give to try everything that happens is a tasty moment of joy.
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Maybe the night where the whole family meets if they are in different states of the country, that happens once a year where brothers, cousins, uncles, grandparents, count the anecdotes of the year even from previous years and laugh out loud is One night or a few days of the year in which we had a good time.
The sharing of gifts or "Exchange" is only a joke pitcher as we say colloquially in Venezuela or the "chalequeo" between family and friends that must not miss that pleasant and enjoyable time for the family.
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Well I "inspire" forgiveness. LOL. Let's go back to the topic, if the Hallaca, its ingredients are:
Beef or Cattle
Carne de Chango, Pork or "Cochino" as we say here
Onion, Cebollin, Garlic Porro
chili pepper
Peppers
Potato, Carrot, Egg, Olives, Capers, raisins
Precooked maize flour preferably yellow or white if desired and placed onoto to give it that yellow touch.
Prepared plantain leaves similar to tamales.
Preparation:
Boil or cook the piece of beef and pork or pork until they are well cooked, then chop the beef and pork into small squares.
then picas all the vegetables already mentioned finely in pictures also then you place them in a pan all the vegetables and sofries or cuisines in vegetable oil or olive oil which is the taste, lego in a large pot you place the beef and the pork together with the vegetables to boil all together in the pot until it forms as a kind of sauce in a matter of 1 hour and everything will be ready.
now chop the banana leaves into squares so that you put the corn dough in a thin layer and then place the ingredients or the sauce you wrap and with threads or pavilos as we say you tie it tightly and about an hour you let them boil again and ready the smell of the hallaca is something unique in the world there is no smell the same in the whole world.
I hope you liked my post I do it with a lot of affection since the Christmas season is coming and that I love makes my skin crawl, it makes me happy. If you have any doubt about what you want, what you want to add to the recipe is valid.
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