Hi, steemit friends!💙
Happy Thursday! Here is my photo for food photography. As a foodie, I’ll keep sharing various food with you and hope you can enjoy it.
这是我的食物摄影照片。作为吃货,我会一直为大家分享各式食物,希望你们会喜欢!
第一张图名叫春卷,也是在禧越餐厅。一般配春卷的蘸料很多,比如蛋黄酱、玫瑰酱、桂花酱、草莓酱、蓝莓酱等等。这次吃到的是桂花酱,非常香。第二张图是我们点的所有菜系的全图,最右边那个是文蛤,忘记拍单独的图了🤦🏼♀️ 。
我吃到的越南春卷一般都是素的,你呢?
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也是一样的,我也吃过越南春卷,透明的,味道很好吃。
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wow, this look delicious !!!!
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: )
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自己炸春卷的话会很困难的,掌握不好火候,要不就是太嫩,要不就是太焦了
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确实,火候很重要!
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我为什么要在大半夜看到这个贴😱
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看了饿上加饿😆
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