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in food •  3 years ago 

쇠고기나 돼지고기 또는 조갯살이나 낙지 따위를 잘게 썰어 넣고 콩나물, 버섯, 박고지 등과 함께 볶다가 양념한 국물을 조금 부어 끓여 낸 음식.

food
3 years ago by

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