Health Benefits & Health Risks of Pineapple

in food •  7 years ago 


Imag source:http://hawaiiancrown.com/ripen-pineapple



                 Fast facts on pineapples 

 

  • Pineapples may help in a range of conditions, including asthma and diabetes
  • One cup of pineapple contains 82 calories and 131 percent of daily vitamin C needs
  • Pineapple can be added to kebabs, smoothies, and a whole range of salads
  • Pineapples should be picked when ripe because they do not continue to ripen once removed from the plant
Imag source: https://juicing-for-health.com/health-benefits-of-pineapple

 

        Age-related macular degeneration


 

         Heart health

 The fiber, potassium, and vitamin C content in pineapple all support heart health.

In one study, those who consumed 4,069 milligrams of potassium per day had a 49 percent lower risk of death from ischemic heart disease compared with those who consumed less potassium (about 1,000 milligrams per day).

High potassium intakes are also associated with a reduced risk of stroke, protection against loss of muscle mass, preservation of bone mineral density, and reduction in the formation of kidney stones. 


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