Image source: https://www.istockphoto.com/gb/photos/meat
what is beef ?
Beef: thick beast is a pure name for meat, especially skeletal muscles. Humans are already eating meat meat from prehistoric times. Beef is a good source of ZIP: zinc, iron and high quality protein and essential nutrients.
Beef meat is a type of red meat. Red meat contain red colour. Red color at meat is due to more myoglobin protein
Beef is meat from full-grown cattle about 2 years old . If cattle is a less then of 2 years old is a veal.
BEEF
![beef.jpg]()
VEAL
![veal.jpg]()
COMPOSITION OF BEEF MEAT
- water 70-75%
- protein 20-22%
- fat up to 20%
- C.H.O <1%
- mineral 0.5%
- vitamin 0.5%
CUTS OF BEEF MEAT
![20180116_201349.jpg]()Chuck
Chuck meat is the shoulder of the cattle.
Image source: https://www.bloomingfoods.coop/the-chuck/
Rib
Rib meat is a from the rib of a cattle, with rib bone attached.
Image source: https://mettricksbutchers.com/products/rib-beef-roast-on-the-bone
Sirloin
Sirloin meat is a cut off behind the cattle.
Image source: https://www.iga.net/en/product/top-sirloin-cap
Short-loin
Short-loin meat that comes from the back of the cattle.
Image source: http://beef2live.com/story-whats-difference-between-porterhouse-t-bone-steak-0-112651
Round
Round meat is the rear leg of the cattle.
Image source: www.foodsubs.com/MeatBeefRound.html
Flank
Flank meat is the ends of the sixth through the twelfth ribs are contained within the plate primal cut.
Image source: www.foodsubs.com/MeatBeefB&F.html
Amazing...What a work... Thank u so much for inhancing my knowledge about beef dear.
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