History Mie Aceh, The Amazing Taste from Aceh

Amazing Taste from Mie Aceh

Mie Aceh is a typical spicy noodle dish of Aceh in Indonesia. Thick yellow noodles with sliced ​​beef, mutton or seafood (shrimp and squid) served in a savory and spicy soup of a kind. Mie Aceh is available in two types, Mie Aceh Goreng (fried and dried) and Mie Aceh Kuah (soup). The cells are sprinkled with fried onions and served with chips, pieces of onion, cucumber, and lime.

History Mie Aceh

Indonesia is famous for its diverse cultures, it is no wonder Indonesian feast can be said to be one country with a diverse culinary paradise. Each region in Indonesia has its own distinctive diet, you will not only find one type of food alone, will one region can have several other culinary types according to the various customs and cultures possessed.

Mie Aceh is one of the special foods in Indonesia precisely from the city of Aceh. Mie Aceh this one is a type of spicy noodle food typical of Special Region of Aceh, Indonesia. The yellow noodles with their texture plus sliced ​​beef, mutton or other seafood (shrimp and squid) can be served with a thick, savory and spicy curry soup.

Mie Aceh consists of two types, namely Mie Aceh Goreng (fried and dried) and Mie Aceh Kuah (soup). In addition Mie Aceh is also sprinkled with onion foring and served with chips, pieces of onion, cucumber and lime.

When viewed from the side of history, this type of culinary is inseparable from the culture of the local community of Aceh and also the culture that entered into the region of Aceh in the past. This creamy curry-based soup is an influence of Indian cuisine, while noodles are the influence of China. The presentation of added pieces of goat or cow meat can also show the value of Islam in Aceh. They need halal meat-specific ingredients.

The addition of Seafood served in Mie Aceh is caused by Aceh Straits of Malacca, Andaman Sea and Indian Ocean, but also seen from the life of Aceh people who are farmers, traders and fishermen. Now, you can easily find this special culinary specialty Aceh region culinary has spread all over the city in Indonesia.