Grilled chicken with onion source,Boiled of Eggplant and Japanese mustard spinach.

Grilled chicken with onion source

• Chicken: 1
• Salt: a little
• Pepper: a little

Salt to the chicken, put the pepper.
Frying pan, bake from the skin.
Skin to turn over when I got is brown.
Cook the chicken.

onion source

• Onion: 1/4
• Soy sauce: 1 Tablespoon
• Sake:1 Tablespoon
• sweet sake:1 Tablespoon

The seasoning all put in a pot.
Warm until the alcohol is gone.

Put the chicken in a dish, pour sauce on it.

Put the soup to grilled Eggplant and Komatsuna

• Eggplant: 1
• Japanese mustard spinach : 2
• Soy sauce: 1 tablespoon
• Sugar: 1 teaspoon
• sweet sake: 1 tablespoon
• Bonito: little

Put water 100ml, the bonito into the pot.
Water by boiling, take out the dried bonito.
In it, put all the seasoning.

Larger amount spread the salad oil in the frying pan.
Bake the eggplant, then bake the Komatsuna.

Soaking the baked eggplant and Komatsuna for soup stock.



"Put the soup to grilled Eggplant and Komatsuna" is a more delicious and cool.
And onion source is refreshing delicious.
It will not match the time hot summer.