Creme Caramel At A High Tea Party

Hello Steemians!!!
Hope you all are doing well and enjoying the bounties of life.I didn't tried it yet but i have a hi-tea party at restaurant where this creme caramel was served.I just found it very yummy that's why i decided to share a recipe with you guys.Hope you will also love it

Ingredients

1 1/4 cups caster sugar
300ml thickened cream
1 1/2 cups milk
1 teaspoon vanilla extract
6 eggs

Method

Step 1:
Preheat oven to 170°C/150°C fan-forced. In a saucepan over low heat combine 3/4 cup sugar and 1 cup cold water . Cook, until sugar has dissolved. Increase heat to high until it starts boiling. Keep boiling until it became golden. Remove from heat and Set aside for 2 minutes to allow bubbles to subside. Pour sugar mixture into six 1 cup-capacity, ovenproof dishes and set aside to set.
Step 2:
In a saucepan over medium heat combine cream, milk and vanilla . Remove from heat after stirring, for 6 to 8 minutes or until small bubbles form at edge of pan.
Step 3:
Whisk eggs and remaining sugar in a bowl until pale and creamy. Slowly add cream mixture, whisking constantly. Strain mixture into a jug and Divide between dishes.
Step 4:
Bake the dishes for 30 minutes or until just set. Remove dishes from oven and Set aside to cool. Refrigerate overnight and then serve.

If you like my article please do upvote and resteem.If you have any suggestions regarding to my blog please comment .And those comments will receive upvotes that upvote my article.
Thank you Steemians for taking time to read my article