Speaking of culinary business, it can certainly say the word needs capital. Well ... at least we have to rent a place. But rent a place does not have to be that expensive. Find a place that remains crowded, but not too expensive. The trick, find a place that is not too big. You can cook elsewhere, and the place to sell is just a place of sale. Excludes the cooking area. It has also been done a lot of people. So they just rent a place on the roadside with a size that is not too large to be cheaper.
This is my current endeavor which again I live to fulfill my life and to finance my family ..