My All-Time Favorite Veggie

Ginataang Malunggay

Have you tried or tasted 'Ginataang Malunggay' with dried anchovies (dilis)?

I love 'Malunggay' in coconut milk even without something else (sahog) or 'Dilis' even without veggie but 'Malunggay and Dilis' combined is tastier.

HOW TO COOK:

• Boil coconut milk with crushed garlic
• Add dried anchovies
• Add moringa leaves (malunggay)
• Add coconut cream with thinly sliced onions and voila!

Do not add salt because dried anchovies are already salty.

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@originalworks
[ALL PHOTOS ARE MY OWN. DO NOT COPY/USE WITHOUT MY PERMISSION]