Vegetable Crocodile

in food •  7 years ago 

 Here you can afford some blunders - and conjure up a crunchy cucumber crocodile

 

Ingredients for 1 vegetable crocodile:

  • 1 cucumber
  • 1 carrot
  • Mini mozzarella
  • grapes
  • cherry tomatoes
  • radish
  • 2 peppercorns

Also : knife, cutting board, toothpick

This is how the vegetable crocodile is made:

1: Wash the vegetables and grapes. Slice the first third of the cucumber lengthwise into a wedge shape to create the crocodile mouth.2: Now carve small triangles along the cut - so gets the crocodile teeth.3: Skew the tomatoes, mozzarella balls and radishes on toothpicks and place them carefully in the back of the cucumber crocodile.

 

4: In the pages you put wine grape skewers. Cut the carrot longitudinally into thin strips. Put one of them as tongue in the mouth. Halve a mozzarella ball and attach the halves to the ends with a toothpick. Press peppercorns in so the crocodile gets eyes.

Tip: If you cut the cucumber at an angle, it is better. From the cucumber leftovers you can carve your feet.

Authors get paid when people like you upvote their post.
If you enjoyed what you read here, create your account today and start earning FREE STEEM!