Collection of Creative Recipes
Published April 2 at 11:15 am ·
ES OYEN
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Material :
1/4 kg jackfruit, wash, cut to taste
1 young coconut, kerok (me cincau & tape)
1 avocado, cut to taste
1/2 pack of pearls
500 ml of coconut milk from 1/2 coconut
Sugar according to taste
Sweetened condensed milk according to taste
Ice cubes
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How to make :
- boiled pearls with medium fire, so that muruara cooked evenly. Lift, set aside
- boil water with sugar to boil and dissolve sugar. Pour the coconut milk little by little while stirring trs let the coconut milk break. Set aside
- in a serving bowl of avocado, cincau, tape and pearls. coconut milk and ice cubes. Kucurin dg skm, seger and yummy
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