GYPSY GUAVA ARM

I want to share this delicious gypsy guava arm with you, we wanted to give ourselves a taste to share with the family, we were eager to eat something sweet and easy to prepare in a short time, we came up with the idea of preparing this delicious sweet, then I share the recipe for 6 servings:

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Ingredients:

.- 4 eggs.
.- 4 tablespoons of leavening wheat flour.
.- 4 tablespoons of sugar.
.- Vanilla.
.- Non-stick paper.
.- Nevazucar.
.- Guava jam.
.- Chocolate syrup

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To begin with, place the four (4) eggs in a container, as well as the four (4) tablespoons of sugar, with the help of a whisk, mix until a homogeneous mixture is achieved, for approximately 2 minutes.

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Then, the spoonfuls of wheat flour are added to it, while the mixture is being beaten, at home we previously pass the wheat flour through a strainer to select the wheat that is in powder, at the same time, a spoonful of vanilla is added.

The oven is switched on at about 180 °C, the tray is prepared with the release paper, and once the mixture has been prepared, it is emptied into the tray.

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Place the tray in the oven for 15 minutes, then remove the base of the gypsy arm.

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Stretch it out and add the jam all over, then roll it up and place chocolate syrup on top, cover it with a little bit of snowspray and then put it back on again.

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This gypsy arm was delicious, and we only needed 30 minutes to prepare it, everyone present loved it.

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These photos are my own, taken with my Samsung J1 Mini prime phone.