Where is the fish-sour

Quickly cook the fish-soup-sour

Ingredients:

Which fish 8,
4 tablespoons of rice,
Corset 6,
50 grams of seasoned tamarind,
Dry spoon 1 tablespoon,
1 spoon of yellow powder,
100 gram of seasonal oil,
Sugar 1 teaspoon,
Noon needs to be so

Method

First, cut the fish and salt it, put it in the molasses. Then put a little water mixed in rosemary and corset together. Keep it in the water in tamarind water. Put salt, sugar and dry gourds in a container. Put on a spoon of oil. Then put the fish in the pan. Then pour the water in the water before mixing it in the oil. Stir the mixture with tamarind water. Then the fish Pour the salt, sugar and dry water mixed with powdered water. Once covered, pour it after frying pan. Serve with hot hot rice. Serve it with hot hot rice.

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