Very simple apple pie - Charlotte!

Hello dear friends!

Today I want to share with you a recipe of a very simple apple pie - Charlotte.

It is said that the name of this cake came from the unhappy and unrequited love of one cook to a beautiful girl named Charlotte. He cooked an apple pie and gave it to the girl. Since then, this pie was called Charlotte.
This cake is very simple to prepare. Usually it is baked in autumn, because a lot of apples are ripe in autumn. But I decided to please my family with this pie today :)
So, let's start making a cake.

Ingredients for Charlotte:

• eggs - 2 pcs.
• sugar - 200 g.
• flour - 180 g.
• sour apples - 2 pcs.

The dough turns out to be very sweet, so the sour apples are suitable for this pie most of all.
Clean apples and cut them into pieces. Add small pieces to the dough, and we will decorate the cake with large slices on top.

Mix eggs and sugar and whisk it to the air mass.

Add the flour and mix thoroughly.

Add the pieces of apples to the dough and mix thoroughly.

Lay culinary paper to the form and spread the mass into a mold.

Put the cake into the oven heated to 180 degrees Celsius for 30 minutes.
After 30 minutes, we check the preparedness of the pie with a wooden toothpick. We stick a toothpick into the cake and if the toothpick is clean, then the cake is ready.

The finished pie should cool down a little.

So, the cake is ready! Bon Appetit! :)