5 Great tips of boozing

in food •  7 years ago  (edited)

5 NEBULA'S CANTINA RULES OF DRINKING

I hope that we do not have any non-adults here, because today I will tell you five great tips on how to not look like a fool with a glass in your hand at the bar.

First let me tell you, that I have more than 10 years of gastronomy experience as a waiter, bartender, event manager and nowadays I'm preparing myself to open my very own restaurant. During this 10 years I got a lot of knowledge in this particular major and I would like to share it with you.*

enter image description here

  1. Always toast before doing a shot... Your toast should be changed at least once a month if you are visiting your local pub frequently. Also, whoever buys the shot gets the first chance to offer a toast.

  2. Buying someone a drink is five times better than a handshake.

  3. Buying a strange girl a drink is still cool. Buying all her drinks is dumb.

  4. If bartender is really busy... I mean REALLY... Resist the urge to order Well-balanced Mojito with a lemon twitst, instead of lime, no ice and dash of bitters. Limit your orders to beer, straight shots or two-part cocktails. Make his life easier.

  5. Very important and also very ignored rule.... Do not make eye contact with the bartender if you do not want to order.

I hope you have enjoyed my first 5 tips, if so please upvote or share this post. Another 5 tips are coming soon! :-)

`

Follow your dreams...
enter image description here

Authors get paid when people like you upvote their post.
If you enjoyed what you read here, create your account today and start earning FREE STEEM!
Sort Order:  

Good advices... :sunglasses:

Haha thank you alcimarquez :-)