Timphan asoe kaya typical snack aceh and me on steemit

Timpan is one of the traditional cakes originating from Aceh. This one cake includes a type of wet cake made from basic materials of sticky rice and plantain. In it there are usually various variants of content such as grated coconut or srikaya. Kue Timpan is one of the traditional food that is quite famous in Aceh, and is often presented as the main menu during the holidays.