Pork empanada is one of my favorite Filipino snacks. It is very filling and satisfying to have especially if you are hungry. Filipino empanadas, another snack food I fell in love with when visiting The Philippines last year. I shared a recipe for lumpia a little while back, another favourite from our food.
Pork Empanada is a type of pastry that has been stuffed with pork. In this pork empanada recipe, we’ll be making pork picadillo, which be stuffed into our homemade empanada dough. This pork empanada recipe is all about making quality empanadas in the easiest and most convenient. This Filipino chicken empanada is packed with flavorful filling and is baked in a mildly sweet dough that has a slightly flaky texture.
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