So I tried to blend two of my favorite flavor profiles, Indian and Chinese :)
Saute'd a seasonal blend of veggies in spicy Schezwan stir-fry sauce and pressure cooked rice in a spicy Indian broth made with flavors of a renowned South-Indian delicacy, "Rasam" :)
In all honesty, some of the most creative cooking I've done in recent times ^_^
What are your opinions on blending cuisines?
Do you like to mix and match dishes? :D
What was your craziest cooking experiment?
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