RE: Throwback Thursday: Char Siu aka Chinese BBQ Style Pork Loin - recipe and progress pics below

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Throwback Thursday: Char Siu aka Chinese BBQ Style Pork Loin - recipe and progress pics below

in food •  7 years ago 

nice sumptuous dishes..ummmm

food
7 years ago by

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      ·  7 years ago 

    It's definitely becoming one of our favorites. I typically cook up the whole loin, then we vacuum pack and freeze the leftovers until we're ready to try it again. makes cooking a breeze!

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