the grandest satay in ACEH with a flavor that shakes the tongue

good evening steemians friends
tonight I want to tell you about how to make satay.
in aceh is very famous with Sate MATANG.


for example friend steemit kepengen with this kind of satay.
If in Aceh satay is very famous.
Seasoning ingredients to make satay:
1 teaspoon of cilantro
1 grain of garlic
1 onion
1 lemongrass stalk
1 segment of ginger finger
1 segment of galangal
2 centimeters turmeric
2 pecan
Salt to taste
Red sugar sufficiently

How to cook:

1. Mix the spices
2. Saute the garlic, put seasoning and seasoning meat for a while until the marinade
3. Lift, set the sate stabbed meat, then burn

Peanut material
2 ounces of beans, fried and puree
1 grain of garlic for sauteing
2 bay leaves
1 kaffir lemon leaf
2 pandan leaves
1 small rod of lemongrass
1 cinnamon stick
2 ounces of dried chili
500 milliliters of coconut milk
1 tbsp white sugar
Slightly brown sugar

How to cook:

1. Saute all seasonings until fragrant;
2. Enter the coconut milk, wait for a little boiling;
3. Enter the flattened grass of ground with dried chili;
4. Stir until boiling and thicken until it becomes oily;
5. Add the Bango soy sauce on satay satay.

Satay soto mature sauce:
1/2 liter of boiled water
1 teaspoon of cilantro
1 grain of garlic
1 onion
1 lemongrass stalk
1 segment of ginger finger
1 segment of galangal
2 cm turmeric
2 pecan
1/2 coconut, make coconut milk
Salt to taste
Red sugar sufficiently

How to cook:

1. Boil the bones of mutton with boiled water until boiling until soft;
2. All seasonings are mixed together and ground into a meat stew;
3. Put the coconut milk into a meat stew that has been mixed with all the spices;
4. Add leeks, leaf soup, lime leaves, bay leaves, pandan leaves, cinnamon, cardamom, coriander, and flavorings.
   good luck comrade steemians
   hope you like you
   thank you