Spicy Prawns with Sweet Dipping Recipe

Chef: Ritu Dalmia

Recipe Servings: 4

Cook Time: 30 Minutes 

Tiger prawns tossed with onions, chillies and white wine. Served with a sweet orange marmalade sauce.

Ingredients Of Spicy Prawns With Sweet Dipping

• For the prawns:
• 8 large tiger prawns, deveined and shelled, but tail on
• 1/2 Tbsp olive oil
• 2 cloves, garlic crushed
• 1 red fresh chilli, sliced
• 1 spring onion diced
• Few leaves of basil
• Pinch of sugar
• 1 Tbsp lemon juice
• 1/4 cup white wine
• Salt and pepper
• For the dipping sauce:
• 2 Tbsp orange marmalade
• Pinch of salt
• Dash of vinegar
• Dash of lemon juice
• 1/2 tsp chopped parsley

How to Make Spicy Prawns with Sweet Dipping

1. For the prawns:
2. In a very hot wok, heat the oil, add the garlic, chillies, spring onion and the prawns.
3. Add white wine, salt, sugar, pepper and chillies.
4. Cook on very high flame.
5. Add the lemon juice.
6. For the dipping sauce:
7. Warm the marmalade, over low heat and add all the ingredients.
   

Key Ingredients: prawns, red chilli, spring onion, basil, lemon juice, white wine, parsley, vinegar, olive oil, garlic, sugar, Salt, black pepper, orange

Enjoy