Ingredients
1 kg medium clean cut potatoes
4 cloves garlic
2 cloves of garlic
1 egg
2 sledri leaves
1/2 teaspoon pepper powder
to taste salt
The oil for frying
Step
Fry potatoes that have been washed and cut into medium until cooked, set aside.
Puree onion, garlic, pepper, and salt until smooth input of potatoes that have been in fried uleg until the potatoes benar2 smooth, input leaves sledri already in small pieces until mixed well.
Form one size of potato that has been mixed evenly until it runs out.
Beat loose chicken eggs dipped kentanb already in the form into the eggs, then fry the potatoes in hot oil until browned, lift and serve.