Ingredients
3 medium height mature quince
6 coffee cup of sugar
100 gr cream
How to make?
Quinces well washed and peeled after cleaning, divided in half seeds removed. Quince, the center of each is poured into a cup of sugar and placed in water to cover. Cook on low heat for an hour or so. After cooling, the mixture is served with quinces on the source.
Thanks for sharing @oguzay9 .
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