Indonesia
makanan khas aceh ini yang satu ini memiliki rasa yang manis dan legit. Kue ini terbuat dari beras ketan yang di tumbuk kasar.
tak heran jika di proses pembuatan kue ini memakai waktu yang panjang. Mengapa tidak menumbuk beras katanya saja menggunakan alat tradisional yaitu jingki.
English
this typical aceh food this one has a sweet and legit taste. This cake is made from sticky rice which is crushed.
no wonder if the process of making this cake using a long time. Why not pound rice just use a traditional tool jingki.
pu kueh nyan?
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Artikel menarik ini.. sudah kami upvote yah..
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