I purchased 0.5 of a pack of yogurt 1% fat, I threw it in the fridge for this product is ice. Then went to the pharmacy, bought gauze cut. When yogurt has frozen completely, made a small pot, he poured her half a liter of water and put on fire.
Took a colander, covered with gauze and laid on his cold yogurt. Put the colander on a steam bath, and waited, and when the miracle happens. The yogurt slowly melted, the liquid similar to whey drips into the pot and grounds in the form of curd mass remained on the surface of the gauze. I added the vanilla sugar for flavor and the sugar one tablespoon. This is all to ensure that the curd was sweet and vanilla. No GMOs, no additives and more. In fact, the fat content of kefir can be any 1% 2.5% or 3 %.
And not only kefir this can be, for example, fermented baked milk, too. Then the weight of the curds will have a taste of baked milk. It turns out this here is waste-free production, the curds and whey. Cottage cheese can be eaten alone or with pancakes, biscuits, and the serum is quite suitable for baking bakery products.
привет из Голоса) рецепт - класс, пробовала тоже)
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