What are you having for Christmas dinner? There won't be a pheasant, goose or turkey on my table this year. I will be cooking duck with a spice plum sauce, and moroccan stuffed peppers for my vegetarian option.
I hope you enjoy the following photos that I took of the festive preparations on a visit to Wightwick Manor in the West Midlands, England.
Have you started to prepare your veggies for tomorrow? Are you a brussel sprout lover or a sprout dodger? I will be leaving them on the supermarket shelf this year. I'm cooking carrots with honey glazed parsnips and roasted pumpkin.
Do you make your own Christmas pudding? I haven't so I drew one instead!
Made with acrylic paint, marker pen and paint pen on book text.
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The brusella cabbage looks extraordinary, great dinner congratulations.
Now enjoy with family
Happy Holidays
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They do look amazing don't they, but no sprouts for us tomorrow! Have a wonderful time with your family tomorrow.
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Wow! What a spread!
My veggies have all been prepped - except the cabbage which will take no time.
Plans are all finalised, we know what we're (supposed to be) doing tomorrow.
Have a lovely, magical, wonderful day!
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The table decorations and kitchens at Wightwick Manor are wonderful, my kitchen is a bit more modest in size! Have a fantastic time tomorrow!
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what a feast.
The girls have asked to help get everything ready for lunch tomorrow, so i'm having a laid back christmas eve for a change.
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That sounds lovely, it's nice to relax a bit. Maybe I need to get some staff like the lady of this manor house would have had!
My dinner sounds complicated, but it's pretty straight forward and I've cheated by buying a dessert (a chocolate one)!
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we absolutely need to follow her lead and have staff so we can paint and art more.
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Loving these photos and the ambiance of the entire post.
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Thank you very much, I hope you are having a lovely Christmas.
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Us veggies are having mushroom parcels. Merry Xmas
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That sounds yummy. My Moroccan peppers were beautiful so I'm cooking myself a similar dish today but with the addition of red pesto.
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