Material:
- 1.5 kg of mango, sweet
- 1 can of Evaporation milk (DO NOT replace other milk, the result is different, not creamy).
- 150gr sago / dried sago pearls
- SKM to taste, sweet to taste
- 1/4 tsp salt, so that it becomes more savory
- Young coconut, scraping
- 65ml of instant coconut milk (do not need to be cooked).
.
How to make: - Boil sago pearls, until cooked, cool
- Cook Agar2 young coconut + sugar + coconut milk, cool then scrape
- Blend some cold mangoes with a can of evaporation milk, set aside
- Some of the remaining mango, cut into cubes (freeze first in the freezer).
Solution: In a container mixed with mango juice, mango chunks, coconut shells that are easy to scrape, pearl sago add salt, coconut milk, stir. No need to add water ... So thick texture. Serve ... guaranteed nagihhhh. . .
This looks delicious! Might be nice to make on a hot and sunny day!
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