Semur jengkol is one type of food typical of betawi made using jengkol base material. Jengkol is also a kind of fruit with a texture like a potato but smells unpleasant. Meskipung smells unpleasant, but can be processed jengkol still intriguing. Semur jengkol itself is very famous in the Betawi region because it is a typical cuisine of Betawi. Processing jengkol for this stew alone should use some spices and cooked using a pan for jengkol quickly tender and not too smelly.