Hey my lovely Steemians!!
Well I have been meaning to put this post on.I have had such a hectic weekend.Hubby went to London for crypto investor event.I really wanted to go but couldn't because of my bambinos.I decided to go to my mums, as it was Mothers Day! I thought I would give my mum a rest and cook.She wanted me to make my spicy hot wings. So heres the recipe folks.
Ingredients
Portion of chicken wings ( 9 wings washed )
1 Egg
3 TBSP Bbq sauce
1 Cup Cornflakes
1 Cup Plain Flour
1 TSP Oregano
2 TSP Cajun spice
1 TSP Ceyenne pepper
1 TSP Garlic salt
Salt & Crushed Black Pepper
Method
Step 1
Add the beaten egg, 3 table spoons of BBQ Sauce, pinch of salt and pepper on the chicken wings.Refrigerate for 2 hours.
Step 2
For the coating, add plain flour, crushed cornflakes, cajun spice, oregano, garlic salt, crushed black pepper and ceyenne pepper in a bowl.
Step 3
Once the chicken is refrigerated for 2 hours, take the wings and cover the coating mixture on them.
Step 4
Pams Tip - Once coated please allow 5mins to stand.This will ensure the coating will dry and become crispier once cooked.Also the coating wont fall off.
Step 5
Heat the oil in a chip pan or fryer.The oil will be ready when you throw in some of the coating mixture and it sizzles.The ideal temperature is 178 C.
Step 6
Place half the chicken wings in the pan.Cook for 8 - 10 minutes turning occasionally.Dont put to many wings in the pan/fryer as may stick together and coating can fall off.
Step 7
Once the wings are golden brown, drain excess oil and take out.
Step 8
Leave to rest for 3 minutes.
Step 9
Then eat immediately, if any are even left that is.This is my kids production line.Very Abstract I say.
This is mine and my mums plate.Very Minimalist I know. I am practicing my food photography skills.
These spicy wing come out devine.So easy to make, even taste better then the well known brand.😂.I hope use try this recipe.Let me know your Food for Thoughts!❤🍗❤🍗❤
looks yummy @pamcooks
I like to put my chicken in brine over night I find it helps to tenderise the chicken.
Using cornflakes is ace, gives it that extra crunch
well worth the up-vote will give your version a try and see how it comes out.
I fancy some wings now yummy :)
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It really does.I haven't used the brine method before.Will have to try that.What I would say Drew normally i ent picky but it has to be kellogs cornflakes.As it takes a lot for it to get soggy.I have used supermarket alternatives and it has not come out the same.If you didnt want to cook my version, you could have gone to the other place KFC.Oh but they ran out of chicken.Only in the UK.The biggest crises since Brexit.😂😂😂😂
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this is just finger-licking-ly delicious 😂
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This comment has received a 0.04 % upvote from @speedvoter thanks to: @abhisteem13.
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That looks really delicious.
Thanks for sharing this recipe with us.
I'll definitely try this out.
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Thank you.Let me know what you think when you do!👍🏼👌
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Mhmmm looks Nice to Eat :D ^^
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@clickbaster thank yoy.It was amazing.If i do say so myself😂😂.You should so try it.Your lemon drink would go down a treat after👍🏼
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Looks lovely as ever, Pam! I am nervous about cooking with loads of hot oil and I hate deep fat fryers because they make the house stink!
I do a thing called DFC - daddy fried chicken - which is a much simpler dish, just goujons made with that smoken paprika we were talking about. Tonight, I am doing Parmesan chicken - my daughters's favourite!
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Mmmm sounds yummy.Lol.My kids love their chicken, your daughter has a very good palate.My mum has her very vintage chip pan which she always uses.I do most the frying around hers.I have a very good extracter fan at home😂.Kids had fish and pasta in white cheesy parsley sauce.Went down a treat!
I do like chicken goujons, alot healthier too.DFC i love it.👍🏼👌❤
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Wow very nice Weldon looking crispy & delicious
My friend best regard
God bless you
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