1- Noodle soup with cow

The noodle soup with cow is the typical Taiwanese cuisine that consists of beef broth, pieces of beef and noodles. The meats used to make the soup are those parts of cattle that have tendons: as can be the parts of the rib, the parts near the tail, and so on. You could try different noodle soup with meat in each restaurant. Noodle soup with meat has become the typical food of Taiwan.

2- Xiaolongbao

It comes from the southern region of China and is known for "small size, meat filling, delicious soup, fresh taste, thin dough, beautiful appearance". Soup is the soul of traditional xiaolongbao.In order to pursue the translucent appearance, many masters use the roller and rub the flour on top of the dough.As the xiaolongbao will appear translucent appearance in the steamed cages! In general the traditional xiaolongbao has 14 Folds in its appearance, and well-known stores Ding Tai Fung will make more than 18 folds.

3- Pork cooked in rice

Apparently, it is an ordinary dish. A bowl of pork cooked in delicious, soft and non-greasy rice appears in homemade restaurants, large five-star hotels and also at the banquet of the presidential palace. "The leader of Taiwanese snacks" , the writer, Shu Guo Zhi also said that the pork cooked in rice is the typical dish of Taiwan. In northern and central Taiwan, the pork cooked in rice always refers to the meat cooked by the knife. South of Taiwan refers to meat crushed with a machine and pork belly is used. In contrast, this ethyl in northern Taiwan is called braised pork with rice.

4- Vermicelli with chitterling (with oysters)

Vermicelli is the very common food in Taiwanese life. We do not only have birthday vermicelli (for longevity), vermicelli with pork knuckle and vermicelli with sesame oil. In addition vermicelli with chitterling (with oysters) is the most typical and famous food from Taiwan.Oysters and vermicelli are the important ingredients of the dish.Oysters should first mix the white powder, but also could use the thick intestines.The quality of the dish depends on the size and freshness of the oysters and the thick intestines. serve, you could add the special chile sauce, black vinegar, garlic, parsley to have more flavor!

5- Oyster omelet

The perfect tortilla oyster has a crispy external texture that is made of sweet potato powder, corn starch. To serve, you could add the sweet chili sauce to have the wonderful flavor! Rich egg smell with fresh vegetables such as garland lettuce, cabbage and fresh sea oysters is already the most typical food you can not miss in the market night.