Carrot and apple muffins with nuts

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Ingredients

• 250 g of flour;
• 150 grams of sugar;
• 2 teaspoons of soda;
• 1½ teaspoons baking powder;
• 1½ teaspoons ground cinnamon;
• ¼ teaspoon ground nutmeg;
• pinch of ground cloves;
• ¼ tsp salt;
• 240 ml of vegetable oil;
• 4 eggs;
• 160 g carrots;
• 2 medium apples;
• 120 g of walnuts;
• 1-2 tablespoons of coconut chips - optional.
  
  

Cooking

Mix flour, sugar, soda, baking powder, cinnamon, nutmeg, cloves and salt. Add butter and eggs and mix thoroughly.

Then enter grated carrots, grated peeled apples , chopped nuts and coconut chips and mix again.

Spread the batter on the forms for muffins, filling them about ¾ of the volume. Bake at 180 ° C for 20-25 minutes.

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